Cortado - Port2050 Roasters - Saint Paul
I'm dialing in a new coffee roaster this week. Today I made a terrible Chemex pour over . The drawn down was 2:30 compared to around 4 minutes for a good pour. The ground were obviously too course resulting in a bitter and slightly watery taste. Tomorrow I will use a finer grind and maybe a slower pour.
The coffee in this picture is not that bad coffee from earlier. This cof…
@clint@indieweb.social Thanks for the heads up on a new-to-me roaster in St. Paul! Will check it out, as I’ve been pouring a lot of SK lately.
Godspeed on your next Chemex brew…