Have I told you about the onions from my garden yet?
This is the biggest one I harvested this year: 13.6 cm in diameter and the weight is 1,056 grams. Not too bad... ;) good for Zwiebelkuchen!
Have I told you about the onions from my garden yet?
This is the biggest one I harvested this year: 13.6 cm in diameter and the weight is 1,056 grams. Not too bad... ;) good for Zwiebelkuchen!
@Hagukh@mas.to Boah! So I suggest that it's a "sweet" legume onion, not one of the sharp ones?
How do you get such monsters? 😉
@Hagukh@mas.to
Remind me again, why do recipes list things like onions and carrots as a number and not how many gram?
I had the reverse the other day, I bought 1 kg carrots. My bolognese recipe says two carrots, but these carrots are maybe a quarter of the size of the ones I used last time.
Took me several attempts with Google before I found a recipe that said 50 gram. I guess 1 kg carrots was a bit much, that's enough for 20 days in a row. Or almost half a year if I eat bolognese once per week.
But then I suspect my previous attempts haf way too much carrot.
@Hagukh@mas.to Good job!
I know that with some types of produce the size of them affects the taste. For example, smaller strawberries are often sweeter.
Do you know if something similar can be said about onions? Are the big ones as flavourful as the small ones? Or maybe more flavourful?
@Hagukh@mas.to "Zweibelkuchen" implies "non-kuchen Zweibel".
Apart from a small use in the performing arts, I'm not sure what you'd use them for. Eating raw?
@Hagukh@mas.to One onion, over a kilogram‽ Wow!