Grate three large potatoes and half an onion on the coarse side. Wring them out hard in a dish towel — that's the whole secret, get them dry. Salt, pe
Altro...
Grate three large potatoes and half an onion on the coarse side. Wring them out hard in a dish towel — that's the whole secret, get them dry. Salt, pe
Altro...Grate three large potatoes and half an onion on the coarse side. Wring them out hard in a dish towel — that's the whole secret, get them dry. Salt, pepper, a spoonful of flour or the crumbs from yesterday.
Press flat into a hot, well-oiled skillet. Four to five minutes a side, until the crust goes deep brown. Wedges, sour cream, done. Feeds four in under ten minutes.
Potatoes are the cheapest honest calorie in the store and they do not care what happens at the border.
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